Honey Cinnamon Cookies

1 3/4 cups all-purpose flour

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 tsp baking soda

1/2  cup packed brown sugar

1 large egg

1/2 cup honey

1/2 cup butter, softened

Topping

2 tbsp white sugar

1/2 tsp ground cinnamon

In a small bowl mix flour, baking soda, salt and cinnamon thoroughly. Set aside.

In a larger bowl and using an electric mixer beat brown sugar and egg, then

continuing with the honey and softened butter. Mixture should be smooth, without

lumps.

Combine the floor mixture in small portions, using mixer until batter is sticky and

totally combined.

Keep batter in bowl, cover with plastic wrap and chill in refrigerator for 2-4 hours.

(batter is very sticky, so chilling allows you to roll into balls much easier)

Once dough has chilled, preheat oven to 375 degrees. Line baking sheets with

non-stick mats or parchment paper. (works well without)

MIx white sugar and cinnamon in a shallow bowl for the topping. Roll batter into

balls about 1 to 1 1/2 inch in diameter  (20 - 24 balls) then roll them in the

sugar/cinnamon mixer. Place onto the prepared baking sheets.

Bake in the preheated oven until edges are golden, about 11 minute. Remove

baked cookies to a cooling rack or paper towels.