Honey Garlic Shrimp, Sausage & Broccoli

• 300g (about 10 oz) shrimp, peeled and deveined
• 200g (about 7 oz) smoked sausage, sliced
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1 tablespoon sesame seeds (optional for garnish)
• Fresh green onions, chopped for garnish

1. Cook the Sausage:

2. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.

3. Add the sliced sausage and cook for 3-4 minutes until browned. Remove the sausage from the skillet and set aside.

4. Cook the Shrimp:

5. In the same skillet, add the remaining tablespoon of olive oil.

6. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.

7. Cook the Broccoli:

8. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and tender-crisp.

9. Make the Honey Garlic Sauce:

10. In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes (if using).

11. Pour the sauce into the skillet with the broccoli and bring to a simmer.

12. Combine and Serve:

13. Return the cooked sausage and shrimp to the skillet, tossing everything together to coat with the honey garlic sauce.

14. Cook for an additional 2-3 minutes until everything is heated through and well combined.

15. Garnish with sesame seeds and chopped green onions if desired.

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