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Beekeepers of the Bitterroot
  • Home
  • Learn
    • Beekeeping 101
    • Beekeeping Terminology
    • Events
    • Recipes
    • Swarms
  • Resources
    • Mentors
    • Reading Materials
    • Suppliers
  • About
    • Meetings
    • Board
  • Get Involved
    • Become a Member
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honey muffins

Ingredients

6 eggs

6 tbsp honey

4 tbsp coconut oil

4 tbsp coconut milk

1/2 tsp salt

1/2 tsp vanilla

1/2 tsp baking powder

1/2 cup coconut flour

1 cup chopped pecans (optional)

1 cup unsweetened flaked coconut – shredded for small cups (optional)

Directions

Preheat oven to 400º


Mix together eggs, honey, coconut oil, coconut milk, salt, and vanilla (coconut oil

will mix better if melted just before putting into mix)


In a separate bowl, sift together flour and baking powder.


Combine with the wet ingredients


Optional: Fold in the coconut flakes and chopped pecans


Divide batter into 12 muffin baking cups.


Bake for 15 minutes.

Thanks to

Modified from Civilized Caveman.


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